Animals have always been around in Egypt, however whilst some will be familiar to modern Egyptian people, other species have become extinct or moved further south, deeper into Africa. Both domesticated, such as cattle, cats and dogs, and wild animals, such as lions and hyenas, abounded in ancient Egyptian times. Animals were worshipped, feared and loved. This relationship even carried on in the underworld after death, as certain animals were mummified, including family pets
Birds
Along the Nile, some of the multitude of bird-life included the falcon, kite, goose, crane, heron, plover, pigeon, ibis, vulture and owl. It is possible that chickens were introduced during the New Kingdom from Africa.
The ibis, sacred birth of Thoth, was relatively common throughout Egypt until the 19th Century, but now has almost disappeared. Sacred ibises were mummified during the Late Period and Ptolemaic times, and buried in large numbers in different catacombs through Egypt. There were three types of ibis in Egypt - the sacred ibis, the hermit ibis and the glossy ibis. The hermit ibis is not a waterside bird, so it is depicted less frequently than the other two birds that were common along the banks of the Nile.
The vulture was the manifestation of Nekhbet and Mut, who were depicted as the bird with their wings outstretched on the ceilings of temples as protection, or sitting on the ground in a symbol associated with kingship. The two main types of vulture depicted were the griffon vulture and the so-called Egyptian vulture. It was the griffon vulture that was usually related to the goddesses and to royalty.
Fish
In Ancient Egypt, the fish had both sacred and scorned species. Some were sacred in some places and not allowed to be eaten, whereas in other places, anyone could eat the fish. Some of the fish in Egypt included the carp, perch and catfish.
Both the Rilapia or Chromis and the Abdju fish were thought to act as pilots for Ra on his solar barque as it travelled, warning of the approach of the enemy of Ra, the water snake Apep, as they travelled through the underworld.
The poor ate fish more often than meat, because of the availability of the fish. Richer people kept fish in ornamental ponds or as a source of food. The pharaoh, priests and the Akhu could not eat fish, because of the association with Set:
Supposedly, it was the Nile carp, the Oxyrynchus or the Phagrus fish that ate the phallus of Osiris, when he was chopped into pieces by Set. Despite this, the Oxyrynchus was thought to be sacred in the Faiyum area, where the people thought that this fish appeared out of the wounds of the god of the dead.
Cattle
The Ancient Egyptians domesticated many different types of animals - sheep, cattle, goats, pigs, geese and later horses. Mostly they used the animals to supply milk, wool, meat, eggs, leather, skins, horns, fat, and manual labour. The cow was sacred to many goddesses, including Hathor, Bat, Isis and Nut. Bulls were sacred to Ra as they had a strong connection with solar imagery to the ancient Egyptians. Cattle were branded with red-hot irons by the great estates belonging to the pharaohs, the rich owners and the different temples.
Herdsman tended to the cattle, and grazed them in the Nile valley during the winter months, but they generally moved the cattle to the Delta during the hotter, summer months. The cattle seemed to often be called names relating to the goddess Hathor - "Golden One", "Shining One" and "Beautiful" are some examples.
References
References
Egypt Art (2012, Feb
14). Egyptian Symbols and Definitions. Retrieved March 26,
2014, from http://www.egyptartsite.com/symlst.html
Spare (2013, August
8). Animals in Ancient Egypt - Society for the Protection of
Animal Rights in Egypt. Retrieved March 27, 2014, from
http://www.sparelives.org/index.pl/animals_in_ancient_egypt
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